BURBUJAS DE ALTURA – EXTRA BRUT

SPARKLING WINE

Elaborated with the emblematic Torrontés grapes from Cafayate in the Calchaquí Valley.

  • Origin: Cafayate – Salta – Argentina.
  • Vine’s altitude: 1.800 M.A.S.L. (5.900 FEET)

  • Variety: 100% Torrontés

  • Harvest: Beginning of January, very early and by hand, in cases of 15 kg (33 lb)
  • Elaboration method: Traditional.

    Since beginning until ending the process in our vineyards. maceration of the fruit and fermentation under low temperatures to obtain unique aromas, tiny and persistent bubbles.
    Second fermentation inside every bottle. disgorging made in an artisan way looking for delicatesse in the product.
    Added expedition liquor elaborated by us to give it a sweety nuance proper from the extra brut.

  • Tirage: Purely artisanal. Re-fermenting in each bottle at low temperatures.
  • Time on lees: 18 months.

  • Service temperature: between 2º C and 6º C (36º F to 43ºF)
  • Conservation: between In an obscure place, without vibrations
  • Production: 5.000 bottles

  • Alcohol: 12 % Alc. by Vol.
  • Sugar: 11 g/l

Burbujas de Altura • Extra Brut Sparkling Wine

“Elaborated with 100% Torrontés grapes, the emblematic white variety of the Calchaquí Valleys. Prior to its fermentation the grapes were macerated in cold conditions to obtain fine and complex aromas. This splendid unique sparkling wine in the valley, presents an excellent and persistent quality in their bubbles. Its aromas remind white flowers, citric fruits, peaches and passion fruit, mixed with fresh bread notes, characteristic of Torrontés, and yeast produced from the second fermentation in bottle.
In mouth results in a big structure and agreeable fresh sense, which invites you to keep drinking.”

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Burbujas de Altura • Torrontés Sparkling Wine produced in Cafayate

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Burbujas de Altura • Torrontés Sparkling Wine produced in Cafayate

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Burbujas de Altura • Torrontés Sparkling Wine produced in Cafayate

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