Origin: Cafayate – Salta – Argentina.

Vine’s altitude: 1.800 M.A.S.L. (5.900 FEET)

Variety: Cabernet Franc 100%.

Vineyard age: 10 years.

Harvest time: Early march, by hand, in 15 kg cases (33 lb). Pre-selection in vineyards.

Wine serving temperature: 16º to 18º C (61º to 64ªF).

Conserve: Store in a fresh dark place, and with no vibrating.

Aging potential: 5 years

Elaboration: Cold maceration. fermentation 20 days, 23 – 28°C (73º F TO 82ªF), manual gentle dip, wetting softly the cap, oak contact during fermentation, searching for a fruit explotion. Long maceration (4 weeks), malolactic fermentation during autumn.

Conservation: 12 months in vat, and 6 months in bottle.

Ideal pairing meat cooked on wood, sausages and fish.

Decanting one hour before drinking is recommended.