BURBUJAS DE ALTURA
(Bubbles from the Hight)
A family business in love with the Calchaquí Valleys.
In 1988 the Høy family settles in Cafayate and their love for the Calchaquí Valleys, the vineyard and the altitude wines is born.
Their growth and development takes place in this wine environment.
Towards 2010 they purchase a small plot of land with vineyards: Finca La Primavera. With this they initiated a family business fully dedicated to the production of grapes for wine and the operation of wine tourism activities.
In 2014 a value added process begins and the sparkling wine Burbujas de Altura is incorporated into their productive scheme. Made from Torrontés grapes in the traditional method, it has different characteristics to others in the market. The result is a product with personality and unique characteristics.
Tania Høy, one of the daughters that holds a degree in Oenology, brings new and fresh ideas to the project after acquiring experience in the Mendoza wineries and abroad.
Currently the firm produces her sparkling wine BURBUJAS DE ALTURA and the still wines TINQUIAO (TIPSY). She also operates wine tourism activities and events at Finca La Primavera.