Lees removal and corking
The sediments of the second fermentation collect in the bottle’s neck as a result of being placed upside-down in the racks. After disgorging to remove the lees, they are fitted with a final cork and halter.
The sediments of the second fermentation collect in the bottle’s neck as a result of being placed upside-down in the racks. After disgorging to remove the lees, they are fitted with a final cork and halter.